Mark Kurlansky är bland annat författare till kultklassikerna Torsk och Salt samt den senaste boken1968 (samtliga utgivna av Ordfront, tillgängliga även i pocket).

2019-05-29 · Rate: 3/5; I enjoyed the historical aspect of Salt, and while not absolutely enthralled by the subject matter, I learned more about soy sauce, cod fishing, and olives than I ever thought I would.

Plato described it as especially dear to the gods. Today we take salt for granted, a common, inexpensive substance that seasons food or clears ice from roads, a word used casually in expressions (“salt of the earth,” take it with a grain of salt”) without appreciating their deeper Mark Kurlansky (December 7, 1948) is an American journalist and writer of general interest non-fiction. He has written a number of books of fiction and non-fiction. His 1997 book, Cod: A Biography of the Fish That Changed the World (1997), was an international bestseller and was translated into more than 15 languages. Mark Kurlansky was born in Hartford, Connecticut. After receiving a BA in Theater from Butler University in 1970, and refusing to serve in the military, Kurlansky worked in New York as a playwright, having a number of off-off Broadway productions, and as a playwright-in-residence at Brooklyn College.

Mark kurlansky salt

Save Mark Kurlansky - Salt_ A World Mark Kurlansky återanvänder konceptet från sin bok "Torsk". Denna gång om något för människan livsnödvändigt: Salt. Mark Kurlanskys bok Mark Kurlansky är bland annat författare till kultklassikerna Torsk och Salt samt den senaste boken1968 (samtliga utgivna av Ordfront… saltvatten Avdunstning. Människor har utvinna salt ur havsvattnet i tusentals år, enligt Mark Kurlansky, författare till "Salt. En Världshistoria" De två huvudsakliga Salt : en världshistoria / Mark Kurlansky ; översättning: Margareta Eklöf. by Kurlansky, Mark. Language: Swedish Publisher: Stockholm Ordfront 2003Availability: Utförlig information.

Salt by Mark Kurlansky · Salt: A World History by Mark Kurlansky. Want to Read saving… Error rating book. Refresh and try again. Rate this book. Clear rating.

Several of my friends recommended Salt: A World History by Mark Kurlansky to me last year, and eventually I took their advice and RECENSION. För några år sedan överraskade och gladde mångsysslaren Mark Kurlansky den internationella bokscenen med ett originellt verk som på svenska fick titeln ”Torsk”. I kapitel efter kapitel skrev han torskens historia med fokus på de av honom själv välkända fiskevattnen kring Newfoundland. Biografin om fisken som förändrade en värld och därigenom gic In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt.

Mark Kurlansky (December 7, 1948) is an American journalist and writer of general interest non-fiction. He has written a number of books of fiction and non-fiction. His 1997 book, Cod: A Biography of the Fish That Changed the World (1997), was an international bestseller and was translated into more than 15 languages.

In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. However, as Mark Kurlansky so brilliantly relates in his world-encompassing new book, salt—the only rock we eat—has shaped civilization from the very beginning. Its story is a glittering, often surprising part of the history of mankind.

Wars have been fought over salt and, while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt march in 1930 began the overthrow of British rule in India. Thanks for exploring this SuperSummary Study Guide of “Salt: A World History” by Mark Kurlansky. A modern alternative to SparkNotes and CliffsNotes, SuperSummary offers high-quality study guides that feature detailed chapter summaries and analysis of major themes, characters, quotes, and essay topics. Mark Kurlansky has written, edited, or contributed to twenty books, which have been translated into twenty-five languages and won numerous prizes.
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A modern alternative to SparkNotes and CliffsNotes, SuperSummary offers high-quality study guides that feature detailed chapter summaries and analysis of major themes, characters, quotes, and essay topics. Salt: A World History – Mark Kurlansky Penguin Books | 2003 | EPUB. Homer called salt a divine substance. Plato described it as especially dear to the gods.

The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind.
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A WORLD HISTORY. by Mark Kurlansky ‧ RELEASE DATE: Feb. 1, 2001. A lively social history that does for salt what Kurlansky previously did for Cod (1997).

Homer called salt a divine substance. Plato described it as especially dear to the gods. Today we take salt for granted, a common, inexpensive substance that seasons food or clears ice from roads, a word used casually in expressions (“salt of the earth,” take it with a grain of salt”) without appreciating their deeper Author Mark Kurlansky on the Surprising Histories of Salt, Cod and Milk.

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The Official Website for Mark Kurlansky (born 7 December 1948 in Hartford, Connecticut), a highly-acclaimed American journalist and writer of general interest non-fiction. Titles include: "A Continent of Islands: Searching for the Caribbean Destiny" (1992), ISBN 0-201-52396-5, "A Chosen Few: The Resurrection of European Jewry" (1995), ISBN 0-201-60898-7, "Cod: A Biography of the Fish That

Today we take salt for granted, a common, inexpensive substance that seasons food or clears ice from roads, a word used casually in expressions (“salt of the earth,” take it with a grain of salt”) without appreciating their deeper 2017-06-22 "Kurlansky continues to prove himself remarkably adept at taking a most unlikely candidate and telling its tale with epic grandeur.